Rabu, 09 Januari 2013

[I449.Ebook] Free Ebook Mathemagical Music Production: First edition, by MATHEMAGICAL MUSIC Production

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Mathemagical Music Production: First edition, by MATHEMAGICAL MUSIC Production

Mathemagical Music Production is like a bible for musicians who want to apply ancient sound healing techniques using modern day music production software. If you want to know exactly what Pythagorean, Just Intonation, harmonic series and 432 Hz based tuning systems are all about, or how your brainwaves can be adjusted using sound frequencies then this is just the book for you !

Here you will find tried and tested methods of micro-tuning the individual notes on popular vst / hardware synthesizers, different ways of embedding brainwave frequencies into music, tutorials on harmonizing your BPM and instrument tuning and many other amazing things. Among all of this technical stuff there are some very interesting connections drawn up, connections between certain frequencies, music scales, ancient cultures, planetary movements, sacred geometry, the light spectrum, our chakras, the golden ratio and plenty of other interesting things. In the end it seems like the whole universe is actually vibrating as one harmonious chord, so read and enjoy !

  • Sales Rank: #847508 in eBooks
  • Published on: 2013-12-04
  • Released on: 2013-12-04
  • Format: Kindle eBook

Most helpful customer reviews

3 of 3 people found the following review helpful.
Both a great introduction and good overview
By Bryan Brey
Who knows what the bad reviewers were looking for to give such disturbing reviews. For me, I align with independent researchers who passionately pursue their subject matter and honestly detail their understanding and insights.

I like how Derrick stretches understanding and makes natural comparisons across fields of study... such as doubling of octaves being related to doubling of cells as zygote develops into a human fetus. I dig the brainwave connection. I dig the connection of beats and rhythm into audible tones and notes and much further up of 40 octaves into the light spectrum. I do see this as a natural and connected progression.

His section on A=440Hz tuning is quite insightful, that corresponding notes often result in irrational numbers that go onto infinity and fail to have good harmonics.

"This is quite interesting because all of the 'sacred' numbers from those ancient cultures seem to have this property of numerical 'roundness', this is in fact how I discovered them, through pure need, and not through a specific search for 'cosmic' numbers."

Derrick's discussion and connection of BPM to Frequency is one of the best parts of this book and makes it worth the purchase.

I also really enjoy his discussion of Pythagorean error, which has troubled me, and his solution of irrational numbers compounding is simple and brilliant. His offered solution is one to consider.

"If it is all about ratios, then it would seem obvious that using only ratios to get all the notes for your scale might work better. Then you can try to find ratios using the lowest possible numbers for all of them, not just the first 4. These ratios should preferably be as close as possible to those in the harmonic series, using the same small numbers like 1, 2, 3, 4, 5 and 6 and trying to go no higher than 16, or where the harmonics get too close together to make musical sense.

There are actually people doing this already, they call it 'just intonation'. It is the art of making a scale with the lowest most whole numbered ratios that you can, while still getting a scale that sounds good for use in music. Small ratios automatically send you in the same direction as the harmonic series because the harmonic series is based on the same whole number divisions. This is the path of least resistance in physics and also the path of least confusion and decimal places in mathematics, which is good because it makes all the calculations so much easier."

I do enjoy how he shares his discovery that the 7 tones match the 7 colors when doubling the frequencies.

"The vertical column marked 'brainwave frequencies' covers the first 7 octaves of brainwave frequencies and the column marked 'audio frequencies' covers the next 7 octaves of audio above that one. I put the octaves side by side and calculated frequencies that are octaves of each chakra frequency and that also all fall into 14 successive octaves covering the full range of known audio, all the way from the slowest beats right up to the highest tones, all in harmony with itself. Basically it is just a Ptolemy scale but with each successive note in the next new octave."

For my critique and constructive criticism, I take caution with the simplistic color spectrum and I'd love if he connected with Goethe's work, which explores natural color creation and prismatic colors found with light as well as from dark and finally combining light and dark. Here's a Free Google Books scan of his book: [...] and there are videos online which give a good overview. I encourage Derrick to apply his musical understanding to Goethe's understanding of light, dark, and color. There may be a much better connection to explore.

Derrick continues to go through examples and detailed connection between sacred geometry and tones and music of the spheres and the tremendous amount of numerical significance giving enough ground to certainly consider re-tuning one's instruments to try more harmonious productions.

This is why this book is a good introduction and overview. I can share that I'm stoked to try out different tunings in my composition and feel that my singing, and choral arrangements for other singers will give welcomed relief. Our ears naturally gravitate to clear and clean harmonies.

I'm a big fan of the three sonic realms shared by Bernie Krause in his Ted Talk on the voice of the natural world [...] he shares that there is geophony, biophony and anthrophony.

"The soundscape is made up of three basic sources. The first is the geophony, or the nonbiological sounds that occur in any given habitat, like wind in the trees, water in a stream, waves at the ocean shore, movement of the Earth. The second of these is the biophony. The biophony is all of the sound that's generated by organisms in a given habitat at one time and in one place. And the third is all of the sound that we humans generate that's called anthrophony. Some of it is controlled, like music or theater, but most of it is chaotic and incoherent, which some of us refer to as noise."

Having this book is like a guide on how to produce music to be in tune and in harmony with our biophony, and our geophony. Derrick and I have similar conclusions and his book is a welcome treatise on this forward thinking and progressive subject.

2 of 2 people found the following review helpful.
Nothing short of MAGIC! An essential read for the conscious musician and/or energy alchemist!
By Andrew
I was recommended this book by a music producer that I have great respect for and after just reading the table of contents I knew it would become my new music bible. With chapters titles like "Just Innotation, the Color Spectrum, Chakras and Astrology" and "Music of the Spheres, Cosmic Connections" I knew right away that this wasn't your everyday music production read. This book is easy to read, and easy to understand after some study but will shape your perspective of music production to shine light on the fact that music made with intent and in harmony with the knowledge of sacred frequencies is the next logical and spiritual progression for the aspiring music producer. Great information is available here for the electronic producer and even just for the music fanatic. A must read in my opinion! The author, Derrick, is a down to earth guy that even stays in contact through his facebook and his facebook groups like "Life, the Universe and 432 Hz". Don't pass this important sacred knowledge up! 5 out of 5 stars!

2 of 2 people found the following review helpful.
A fascinating journey through the world of musical vibrations.
By Beverley
Be prepared to take an amazing journey from the moment you open this book. It explains the wondrous connection between the Universe, music and living things.
It is well researched and very well presented. If I had to rate it on a 'Wow' factor scale, I would give it 10 out of 10!

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Selasa, 08 Januari 2013

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English Muffle (Book of Designs, Stained Glass Patterns in the Victorian Era), by Peter Foster

Victorian stained glass design pattern that incorporate the use of English Muffle Glass.

  • Sales Rank: #2900792 in Books
  • Published on: 1995
  • Binding: Paperback

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0 of 0 people found the following review helpful.
Love this one
By Jeanne Ross
Another must have if you like the turn of the century styles. Beautiful photos. Doable patterns which are just challenging enough. Can't wait to get started!!

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Senin, 07 Januari 2013

[Y105.Ebook] Ebook Download Hurricane Climatology: A Modern Statistical Guide Using R 1st edition

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Hurricane Climatology: A Modern Statistical Guide Using R 1st edition

  • Published on: 1600
  • Binding: Hardcover

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Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes, by Sara Deseran

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes, from Edamame with Szechwan Pepper-Salt to Stir-fried Shrimp and Garlic Chives. Asian Vegetables takes the mystery out of these enticing ingredients and puts the flavor in for fabulously healthy and delicious meals.

  • Sales Rank: #1655765 in Books
  • Brand: Brand: Chronicle Books
  • Published on: 2001-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.00" h x 1.00" w x 1.00" l,
  • Binding: Paperback
  • 132 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
A guide to shopping for Asian vegetables (which often appear under many different names), this book also helps browsers figure out what to do with them once they're sitting on the counter. Deseran, food editor of the house organ Williams-Sonoma Taste, organizes her recipes according to the types of produce they require: leafy greens (Steamed Halibut with Sweet Miso Wrapped in Cabbage), roots (Crisp Taro Pancakes with Hoisin-Lime Dipping Sauce), squashes (Stir-Fried Luffa Squash with Diced Shrimp and Garlic), beans and other miscellaneous vegetables (Sukhi Singh's Bharta), and herbs and aromatics (Grilled Lemongrass-Tamarind Pork Chops with Chayote Slaw). For each vegetable, she covers alternate names, varieties, uses and storage for example, the many varieties of bok choy, or Chinese white cabbage, are described, along with such recipes as Braised Short Ribs with Hearts of Bok Choy, and Bok Choy, Water Chestnut, and Bacon Chow Mein. Deseran's tone is light (long beans look "like a vegetable out of a Dr. Seuss book"), and she can be charming even in defeat, as when admitting her failure to interest her husband in bitter melon. Richard Jung's color photographs are clear and appetizing, and make identifying the vegetables that much easier. Deseran's book is a handy, practical companion to a shopping trip to Chinatown, and her recipes are terrific. (June 1)Forecast: This attractive paperback will do particularly well in urban areas where a diverse selection of vegetables is more common. Although it may be less comprehensive than the recent The Asian Grocery Store Demystified, it has more recipes and a better layout.

Copyright 2001 Cahners Business Information, Inc.

About the Author
Sara Deseran is the food editor of 7x7 magazine in San Francisco. She has contributed to such publications as Saveur and The San Francisco Chronicle as well as serving as food editor for Taste magazine.

Richard Jung is a San Francisco-based food and travel photographer whose previous books include Balsamico.

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8 of 10 people found the following review helpful.
An Average Book, not up to Standards on the Subject
By B. Marold
`Asian Vegetables' by first time author, Sara Deseran is a lightweight entry into the world of books about Asian cooking. While there may not be as many heavyweight classics as there are in English for Italian, French, or Mediterranean cuisines, there are important classics against which one's efforts must be measured. The heavyweight in the area of guides to Asian ingredients is `Bruce Cost's Asian Ingredients', updated in 2000.

For starters, for roughly the same list price in paperback, Cost's classic has twice as many pages, covers all ingredients, not just vegetables, and presents vegetables and all other products in a greater depth than Ms. Deseran's book. For starters, Deseran does not include the Latin scientific names for her vegetables, which is doubly annoying as she herself says, most of the vegetables have different names, even in different parts of China, let alone different names in Japan and Thailand. So, the only way to be sure we are talking about the same thing is to give the one name that is guaranteed to be the same across all books.

Ms. Deseran has one opportunity to gain a march on Cost's book by providing color photographs of almost all of the plants she discusses, but this feature is, to my mind, done poorly. In an attempt to compare and contrast the appearance of related vegetables, the photographs are all `family pictures'. Thus, for example, one picture of four oriental members of the cabbage family is so small that I am very hard pressed to see the differences between the four vegetables in the photograph, and I am hard pressed to see the difference between choy sum (Chinese flowering cabbage) and the Mediterranean veggie, broccoli Rabe (rapini). This brings up another weakness with the book.

One of the main features of the book is the recipes presented for each featured ingredient. One problem with these recipes is that relatively few of these ingredients are available outside of an Oriental market in a large city such as New York or San Francisco. My local very well stocked megamart probably carries less than a third of the ingredients in this book. One of the virtues of Bruce Cost's book is that since it covers all types of Asian products, including meat, fish, noodles, sauces, and grains, the average coverage is probably better than half, as grains, noodles, and fish are much more common than many vegetables. So, even though Ms. Deseran says that most oriental leafy greens are almost entirely interchangeable with one another, this doesn't help if you can't find any. It would have made the recipes much more useful if the author had provided substitutions, especially for the leafy green vegetables and the squashes.

Even on the subjects on which both Deseran and Cost have articles, Cost's information is deeper and generally more useful. While Deseran has articles on `Ginger' and `Galangal and Turmeric', Cost has several pages on the `Ginger family', including individual articles on `Ginger', `Galangal', `Turmeric', `Mioga Ginger', and `Lesser Galangal'. For the ginger family, both books provide two soup recipes featuring ginger and Galangal. Deseran gives the usual short paragraph to ginger, while Cost gives two pages to ginger, including a discussion of `baby ginger' and ginger shoots. Cost also covers dried and powdered preparations made from ginger and turmeric, which are beyond the scope of Deseran's book. Deseran does cover a fairly sizable number of non-vegetable topics in her `pantry glossary', but most entries offer little substantial information. For example, there is a paragraph on chicken broth, which gives no recipe for same, and makes no mention, like Cost, that the Asian chicken broth is an entirely different preparation than it's French or Italian cousins. She simply suggests you use a commercial western style organic chicken broth. This point alone makes me question the depth to which Ms. Deseran has seriously researched her subject.

Oddly, Ms. Deseran's bibliography is very respectable and includes `Bruce Cost's Asian Ingredients'. It almost seems she knows of this important work, but has never read it. Ms. Deseran's patron and inspiration for this book is noted Chinese cookbook author, Barbara Tropp, whose `The Modern Art of Chinese Cooking' has all the cachet and quality of a Chinese `Mastering the Art of French Cooking' by Julia Child. And, Ms. Tropp agrees with Mr. Cost in clearly distinguishing Chinese from French broth by leaving out the vegetables and adding ginger. So much for packaged supermarket stocks!

One attraction found in Ms. Deseran's book is the anecdotes by noted chefs on Oriental ingredients. I found these contributed virtually nothing to the value of the book.

Virtually the only situation in which it seems Ms. Deseran's book may have an edge over Bruce Cost's work is if you happen to live near a first class Asian market which stocks a good variety of fresh ingredients and the color pictures can serve as an aid in identifying the products. But then, Cost's book becomes more valuable, as it offers an excellent guide to how to make the best of Asian markets, something Ms. Deseran does not cover, except to note how to care for the vegetables once you have them.

This is really an average book, so my three stars simply reflects that this book offers virtually nothing when compared to the standard works on the subject.

9 of 9 people found the following review helpful.
A poor man's "Amaranth to Zucchini"
By Esther Schindler
This is a good guide to the produce you'll find in an Asian market, and it gives you a decent idea of what you can do with that bitter melon or mustard cabbage after you've brought it home. It's a good book -- but I can't work up my enthusiasm for it.

For one thing: even though the photography is attractive, it's not terribly useful. Presumably to both save money and to give a sense of size-and-scale, most of the vegetable photos have several items in the same picture (Chinese broccoli next to choy sum next to mustard cabbage), with little circles (TOO-little circles) indicating the item highlighted in the text. The veggie photos are also smaller than the recipe photos; personally, I'd rather a good hard look at a healthy bunch of greens than a full-page picture of Asian gumbo with mustard cabbage and chinese sausage (however appealing that recipe might be).

The information given is also... well, not quite minimal, but far from exhaustive. While the entry for Lotus root in Vegetables from Amaranth to Zucchini is two or three pages (plus recipes), there's really only 3 paragraphs devoted to it here. It's good information, mind you, just not that much of it.

But note that I do give the book 4 stars. If you're completely new to Asian cooking, then this inexpensive book may be helpful (and a fatter book would be overwhelming).

9 of 10 people found the following review helpful.
A little too limited in category
By Maury McElvane
This book would've ordinarily been a very good book, however, with a few of the same kinds of books available at the same time, I believe that you should shop around before purchasing this one. I have looked at several with the same theme and have found that "Asian Greens" is more concise and lists 3x more vegetables than this book and offers 30 more recipes than this book. Yes the pictures are very beautiful but so are the ones in "Asian Greens". For an informative guide, I would have to go with "Asian Greens" -- unfortunately, I picked up this one first and have since bought "Asian Greens" to help me pick Asian vegetables at the markets.

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Minggu, 06 Januari 2013

[J450.Ebook] PDF Ebook Kazakh: A Comprehensive Grammar (Routledge Comprehensive Grammars), by Raihan Muhamedowa

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Kazakh: A Comprehensive Grammar (Routledge Comprehensive Grammars), by Raihan Muhamedowa

Kazakh: A Comprehensive Grammar is the first thorough analysis of Kazakh to be published in English.

The volume is systematically organized to enable users to find information quickly and easily, and provides a thorough understanding of Kazakh grammar, with special emphasis given to syntax.

Features of this book include: descriptions of phonology, morphology and syntax; examples from contemporary usage; tables summarizing discussions, for reference; a bibliography of works relating to Kazakh.

Kazakh: A Comprehensive Grammar reflects the richness of the language, focusing on spoken and written varieties in post-Soviet Kazakhstan. It is an essential purchase for all linguists and scholars interested in Kazakh or in Turkic languages as well as advanced learners of Kazakh.

  • Sales Rank: #1086232 in Books
  • Published on: 2016-10-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .80" w x 6.10" l, 1.02 pounds
  • Binding: Paperback
  • 348 pages

Review

"A major contribution to the linguistic literature. Finally, an English-language analysis of the contemporary Kazakh language!"
William Fierman, Central Eurasian Studies, Indiana University, USA

"Muhamedova has created a much needed resource for linguists and scholars of Central Asia. Thorough and authoritative, this work is a superb introduction for the new scholar of Kazakh, and a great reference work for the advanced scholar."
Christopher Straughn, formerly of the Department of Linguistics, University of Chicago, USA

About the Author

Dr. Raihan Muhamedowa is Assistant Professor of Turkish Studies at Justus-Liebig Universitate Giessen, Germany.

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Jumat, 04 Januari 2013

[F157.Ebook] Free PDF Doing Ethnography (Introducing Qualitative Methods series), by Giampietro Gobo

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Doing Ethnography (Introducing Qualitative Methods series), by Giampietro Gobo

Doing Ethnography systematically describes the various phases of an ethnographic inquiry, provides numerous examples, and offers suggestions and advice for the novice ethnographer. Ethnography seeks to understand, describe, and explain the symbolic world lying beneath the social action of groups, organizations, and communities. This book clearly sets out the coordinates and foundations of this increasingly popular methodology. Giampietro Gobo discusses all the major issues, including the research design, access to the field, data collection, organization and analysis, and communication of the results.

 

  • Sales Rank: #1670525 in Books
  • Published on: 2008-04-28
  • Released on: 2008-04-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.53" h x .85" w x 6.69" l, 1.46 pounds
  • Binding: Paperback
  • 376 pages

Review
'The book provides a comprehensive overview of the ethnographic methods debate, which always includes a view of future developments. It learns to classify the methods of discourse in a constructivist research perspective'
Forum Qualitative Social Research

About the Author

Giampietro Gobo, Ph.D., is Professor of Methodology of Social Research and Evaluation Methods at the Department of Social and Political Studies - University of Milan. He has published over fifty articles in the areas of qualitative and quantitative methods. His books include Doing Ethnography (Sage 2008) and Qualitative Research Practice (Sage 2004, co-edited with C. Seale, J.F. Gubrium and D. Silverman). He is currently engaged in projects in the area of workplace studies. 

 

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0 of 0 people found the following review helpful.
Five Stars
By Silvia
good

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[A713.Ebook] PDF Ebook Galileo's Dream, by KIM STANLEY ROBINSON

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  • Sales Rank: #3334763 in Books
  • Published on: 2009
  • Original language: English
  • Number of items: 3
  • Dimensions: 9.41" h x 1.89" w x 6.30" l,
  • Binding: Hardcover
  • 532 pages

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1 of 1 people found the following review helpful.
Stan is in my top 5 favorite writers of all time
By Diasporgaia
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